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Although this cake looks very elegant and like something you'd only serve at special occasions, it's really, really easy. As one of our Test Kitchen Professionals put it, “It's the easiest cake you could ever make.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 179 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 236 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Chocolate Ganache Cake in Light & Tasty February/March 2008, p53
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Reviewed on May. 06, 2012 by Cahira
Delicious! Love the combination of chocolate and orange.
Reviewed on May. 02, 2012 by busynursemom
The cake tasted excellent. Unfortunately the gnache did not turn out well for me, it was more runny and did not firm up. My kids loved it and it was easy to make.
Reviewed on Dec. 22, 2011 by nellbell21us
I've made this a few times and it comes out great each time. Its a gorgeous dessert whose flavor doesn't disappoint! Only suggestion, line bottom of pan with parchment paper.
Reviewed on Dec. 20, 2011 by Mags500
My husband devoured the cake. Made a few mistakes and conscious alterations....added 3 oz chocolate, coffee instead of hot water, kaluha instead of orange extract and regular milk instead of butter milk. Delicious. Making it again for New Years party!
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