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These are a real treat. I'm sure you'll love them! For a faster set, place cookies in the fridge after frosting. They'll be ready to eat in moments! —Jackie Messina, Chardon, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 86 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 80 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Chocolate-Frosted Heart Cookies in Simple & Delicious January/February 2010, p55
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Reviewed on Feb. 12, 2011 by ejswi
Like chocolate on a slightly orange flavored cracker.
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