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Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 76 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate-Dipped Spoons in Simple & Delicious March/April 2006, p44
Use Chocolate as Chips“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
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Reviewed on Aug. 18, 2009 by mbouchee
King Arthur Flour (.com)has sparkling sugar in crystal and colors. M. Bouchee
Reviewed on Aug. 18, 2009 by keverwann
Williams Sonoma sells coarse sugar. It might also be labeled as "Sugar in the Raw" in your local grocery store.
Reviewed on Jul. 24, 2009 by Laura.Johnson
I can never seem to find coarse sugar. Where do you get it. I looked for it when I made the snowman cupcakes in the January issue.
Reviewed on May. 07, 2009 by michelle87
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