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Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds before hand and separate my add-ins into labeled containers.
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Nutritional Facts 1 serving (3/4 cup) equals 675 calories, 46 g fat (25 g saturated fat), 182 mg cholesterol, 95 mg sodium, 67 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Chocolate Crunch Ice Cream in Country Woman March/April 2006, p43
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Reviewed on Jul. 04, 2009 by PianoJanie
This is a wonderful recipe. I've made it more than once with great results. I did not make the "add-ins", and it was fine w/o them.
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