Chocolate Cream Dessert Recipe

Chocolate Cream Dessert RecipePhoto by: Taste of Home Chocolate Cream Dessert Recipe Rating 5

This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.—Pam Reddell, Linden, Wisconsin

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Chocolate Cream Dessert Recipe
  • Prep: 15 min. + chilling Bake: 15 min. + cooling
  • Yield: 12 Servings
15 15 30

Ingredients

  • 3/4 cup cold butter, cubed
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 egg, lightly beaten
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 4 cups whipped topping, divided
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 2 tablespoons chocolate curls

Directions

  • In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
  • In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 553 calories, 30 g fat (19 g saturated fat), 78 mg cholesterol, 618 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chocolate Cream Dessert in Taste of Home August/September 2003, p47

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Reviews for Chocolate Cream Dessert (7)

Chocolate Cream Dessert Recipe

Chocolate Cream Dessert

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Reviewed on Jan. 12, 2012 by maryvandorin

This is a wonderful summer desert


Reviewed on Sep. 28, 2011 by jenwynn

I've made this many times & always get rave reviews. I think it tastes like an Oreo cookie, but so wonderfully creamy.


Reviewed on Apr. 25, 2011 by selias

Made this for Easter this year... Very good, everyone loved it!

Made it with unsalted butter.... tasted great!!


Reviewed on Apr. 17, 2011 by Lotsa324

Did you use salted butter, that would make a huge difference


Reviewed on Apr. 03, 2011 by bullock8

The crust that was made with cake it was

salty. My family didn't care for. Not for

sure why it was salty. Any ideal?


Reviewed on Apr. 13, 2010 by jenn1973

This is a family favorite for sure! Great for anytime of the year!


Reviewed on Jan. 22, 2008 by Oceanwave

I have made this dessert several times and it is a WINNER..... Everyone loves it!

Jeanne

 
 
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