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This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.Pam Reddell, Linden, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 553 calories, 30 g fat (19 g saturated fat), 78 mg cholesterol, 618 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chocolate Cream Dessert in Taste of Home August/September 2003, p47
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Reviewed on Jan. 12, 2012 by maryvandorin
This is a wonderful summer desert
Reviewed on Sep. 28, 2011 by jenwynn
I've made this many times & always get rave reviews. I think it tastes like an Oreo cookie, but so wonderfully creamy.
Reviewed on Apr. 25, 2011 by selias
Made this for Easter this year... Very good, everyone loved it!Made it with unsalted butter.... tasted great!!
Made this for Easter this year... Very good, everyone loved it!
Made it with unsalted butter.... tasted great!!
Reviewed on Apr. 17, 2011 by Lotsa324
Did you use salted butter, that would make a huge difference
Reviewed on Apr. 03, 2011 by bullock8
The crust that was made with cake it wassalty. My family didn't care for. Not forsure why it was salty. Any ideal?
The crust that was made with cake it was
salty. My family didn't care for. Not for
sure why it was salty. Any ideal?
Reviewed on Apr. 13, 2010 by jenn1973
This is a family favorite for sure! Great for anytime of the year!
Reviewed on Jan. 22, 2008 by Oceanwave
I have made this dessert several times and it is a WINNER..... Everyone loves it!Jeanne
I have made this dessert several times and it is a WINNER..... Everyone loves it!
Jeanne
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