Chocolate Cream Cheese Cupcakes Recipe

Reviewed on Aug. 11, 2009 by llurain

I love this cup cakes they are amazing

Reviewed on Aug. 07, 2009 by greattravelagent

Mine came out like loose soup. I added more flour before baking them & they still were all gooey.

Flour to liquids seems way too low.

Reviewed on Feb. 24, 2009 by rcs1935

I call these surprise cupcakes. My receipe calls for any chocolate cake mix.

Reviewed on Feb. 23, 2009 by Sandy Rut

Wow! They were so good

Gayle716

Reviewed on Feb. 23, 2009 by jrzgirl

This is the first time making a cake batter from scratch. Very easy and very decadent. My family loved these cupcakes. I left out the pecans though, my family is not crazy about nuts. But a very nice cupcake.

Reviewed on Feb. 23, 2009 by suefowler74

They sure didn't last long! Outstanding

Reviewed on Feb. 23, 2009 by egan8910

When I made these I didn't read the full recipy through so I made a boo boo with the sugar. I added it to the cream cheese mixture but didn't add it to the chocolate....... Needless to say the chocolate part was awful when eaten alone but if you took mixed bites it was really good. A+++++++ even without all that sugar.

Reviewed on Feb. 20, 2009 by SFWife

 I thought so, too...but if you read carefully, it says to fill the cupcake liners 1/2 full, then drop the filling by heaping tablespoons full into them.  I had to read it a couple of times to catch it.

Reviewed on Feb. 20, 2009 by SFWife

You use full size cupcake liners & pans.

Reviewed on Feb. 17, 2009 by pdballard

Forgot to say to add rest of batter on top before baking??