Chocolate Cookie Muffins Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 361
  • Fat:
  • 18 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 327 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Chocolate Cookie Muffins

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I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 20 min. + cooling

Ingredients:

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 cream-filled chocolate sandwich cookies, coarsely chopped
  • TOPPING:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 5 cream-filled chocolate sandwich cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening

Directions:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
    For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
    In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins. Yield: 1 dozen.


  • Re: Chocolate Cookie Muffins

    I was looking for a chocolate chip muffin recipe when I found this one. As I had some cookies handy that had been untouched for a while I thought I'd try this recipe. I used less cookies and more sugar and butter; I left off the topping aswell as no-one in my house likes icing. They were delicious! Thanks!

    boronte
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