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"It's impossible to resist the flavorful chocolate sauce that appears when this delightful cake bakes," remarks Margaret McNeil of Germantown, Tennessee.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 267 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 198 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Cobbler in Taste of Home June/July 2000, p66
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Reviewed on May. 02, 2011 by kimbo268
Have been wanting to try this one and finally did tonight......It's a keeper!!!! Was it ever yummy!!! Will be making this one again!
Reviewed on Dec. 25, 2010 by jeannetteknudsen
Had it at a friends house and will be making it myself.
Reviewed on Dec. 14, 2009 by peggysuegriz
I found this recipe in the Taste of Home magazine about 5 years...Delish! Another keeper!
Reviewed on May. 04, 2009 by tgbvmb
I THOUGHT this recipe sounded great, then realized it's one of my family favorites with another name: we call it Brownie Pudding because it bakes up like brownies over a fudgy thick pudding. We double it and bake in a 13x9" pan, using 2 cups boiling water on the top, and never worry about leftovers: it's even better cold the next day!
Reviewed on Sep. 28, 2008 by JazziMay
This recipe is so good! My family is always excited when i make this for them.
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