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Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 199 calories, 13 g fat (7 g saturated fat), 1 mg cholesterol, 64 mg sodium, 20 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chocolate Chow Mein Clusters in Reminisce Extra April 2003, p53
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Reviewed on Apr. 09, 2012 by SJS9
These are so easy to make and absolutely yummy. My Grandkids love them and help me make them. SJS9
Reviewed on Oct. 16, 2011 by LadySullen
These are simply delish!! I just leave them in the refrigerator, but you do have to let them sit at room temperature for maybe 10-15 min. so they're not too hard when you try to eat them. I'm definitely going to experiment with different ingredients (raisins, pecans, dried cranberries, toasted coconut). So easy to whip up too!
Reviewed on Mar. 24, 2010 by Mary 1380
Great recipe! I left out the butterscotch chips and doubled the chocolate chips. I doubled the whole recipe. It's so easy to make. The chow mein noodles can be found easily in grocery stores. Doesn't have to exact but chocolate must cover everything. Try it you will love it.
Reviewed on Sep. 01, 2009 by Joanne222
I remember these from childhood, too. Can't wait to make them, I just have to find a store that sells Chow Mein noodles...
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