Chocolate Chip Pumpkin Cake Recipe

Reviewed on Dec. 04, 2009 by nannyof1

very nice cake everyone loved it my mother asked me to make sure i make it for christmas

Reviewed on Nov. 27, 2009 by debbe7120

This is the one dessert which my family requested I make for Thanksgiving. I baked it in a bundt cake pan and the cake came out incredibly moist! My family loves this recipe!

Reviewed on Nov. 25, 2009 by michelledrnek

Too much chocolate; not enough pumpkin taste.

Reviewed on Nov. 16, 2009 by glyfada43

I love this cake!!!

Reviewed on Nov. 12, 2009 by birger

love this recipe,takes pumpkin to a new level.fits into a rubbermaid 3.25 takealong bowl .I will be making this again and again..

Reviewed on Nov. 03, 2009 by margaretthatcher

This recipe is amazing! I've made it three times now and October just wouldn't be the same without this cake. It is so moist and delicious!

Reviewed on Oct. 13, 2009 by dazucru

Very moist cake but I thought the chocolate completely covered the pumpkin taste rather than complimented it

Reviewed on Oct. 12, 2009 by Gosssamer1

This cake was delicious! I made this for my boyfriend's family and it got a kudos! Some of them topped it with little whipped cream.

Reviewed on Nov. 20, 2008 by kkparsons

Yum! I added 1/2 tsp. nutmeg, other than that I didn't change a thing. Will make again.

Reviewed on Oct. 31, 2008 by GBakes

This cake was fabulous! I absolutely loved it! I honestly could have eaten the whole thing myself, but I contained myself.. and only ate half of it.. Either way, it was well enjoyed and I'll be making it again soon! Thanks :)