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This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. —Debbie Tilley, Riverview, Florida
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving (1 each) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Chip Meringue Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p188
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Sep. 13, 2011 by Sandrasue
I love the idea of the heart shapes. I will do that... I think these are fantastic cookies. Thanks for sharing.
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