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These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah
Nutritional Facts 1 cupcake (calculated without additional chips) equals 215 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 199 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Chip Cupcakes in
Taste of Home
August/September 1997, p18
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