Chocolate Chip Cookie Pops Recipe

Chocolate Chip Cookie Pops Recipe photo by Taste of Home

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My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.

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Chocolate Chip Cookie Pops Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 72 Servings

20 10 30

Ingredients

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
4-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
3 cups milk chocolate chips
2 cups chopped pecans
12 dozen Popsicle sticks

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans.
Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 12 dozen.

Nutritional Facts 1 serving (2 each) equals 170 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 121 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Chip Cookie Pops in Best of Country Cookies , p103