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"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
Nutritional Facts 1 serving (1 piece) equals 220 calories, 12 g fat (5 g saturated fat), 37 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.
Originally published as Chocolate Chip Cheese Bars in Quick Cooking March/April 2001, p8
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Reviewed on Jan. 29, 2012 by jmps3
These are wonderful!! I had to use a cookie mix from a package, but they turned out fine. The best way to cut them is to use a plastic picnic knife, which is also the best way to cut any kind of brownie. Of course they are easier to cut after they've been chilled, and I thought they tasted better that way, too.
Reviewed on Aug. 29, 2011 by sd20
Easy and delicious!! :)
Reviewed on Jul. 25, 2011 by sammy139
This is so easy and 100% DELICIOUS I will make so much.Thank you for the recipe
Reviewed on Jul. 02, 2011 by weaver5
These are delicious!!!!! Everyone who tries them asks for the recipe. I make my cookie dough from scratch.
Reviewed on Jun. 14, 2011 by jlukens1
Very Very good and so easy
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