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Folks who love chocolate chip cookies will enjoy that same great flavor in these bars. These golden bars can be mixed up in a jiffy and taste wonderful. There perfect for occasions when company drops by unexpectedly or you need a treat in a hurry.—Rhonda Knight, Hecker, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7
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Reviewed on Jan. 18, 2012 by Kimberly Hines
Super sweet - just the way I like my desserts. (Mine needed to bake longer than the suggested time.)
Reviewed on Jan. 02, 2012 by julmomma
Delicious and quick to fix.
Reviewed on Nov. 08, 2011 by Rosemary Swope
I used walnuts in place of the chocolate chips and it was good. These smell so good while baking.
Reviewed on Oct. 18, 2011 by cindyost
Perfect, simple and quick in a pinch.
Reviewed on Oct. 10, 2011 by ursofyne
quick, easy, moist and delicious! my family loves it! :)
Reviewed on Sep. 06, 2011 by Amy the Midwife
Very quick, simple and good. I baked them in a 9x9" and the bars turned out to be about an inch thick, which I feel is just right.
Reviewed on Sep. 05, 2011 by blondechef24
i use this recipe for a wedding and it was a big hit thanks!!!
Reviewed on Aug. 29, 2011 by Allergyfreemom
Excellent! Super quick and easy. Tastes just like chocolate chip cookies-just in bars. Thanks!
Reviewed on Jul. 08, 2011 by OpalsBiscuits
I made this recipe tonight for the first time and was very disappointed. Blondie bars are one of my favorite desserts to order at restaurants. These took about 10 minutes longer to bake than the recipe calls for. They were sickeningly sweet with not much flavor other than a sugar explosion in my mouth. My stomach hurt after I ate one. It was like a cube of butter and sugar and that's precisely what it tasted like.
Reviewed on Jun. 27, 2011 by Luiz
Taste good...but needed to put it in an 8X8 pan. There wasn't enough batter for a 9X13 pan and no way it makes 3 dozen...maybe if you triple the recipe.
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