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“You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible.” —Lisa Varner, Charleston, South Carolina
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without fudge topping and maraschino cherries) equals 344 calories, 16 g fat (8 g saturated fat), 20 mg cholesterol, 148 mg sodium, 50 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Chocolate Cherry Pie in Country Woman February/March 2009, p26
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Reviewed on Feb. 03, 2010 by RevNancy
YUM! This is delicious and easy. Try it - you will love it.
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