Chocolate-Cherry Ice Cream Pie Recipe

Chocolate-Cherry Ice Cream Pie RecipePhoto by: Taste of Home Chocolate-Cherry Ice Cream Pie Recipe Rating 4

No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.

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Chocolate-Cherry Ice Cream Pie Recipe
  • Prep: 15 min. + freezing
  • Yield: 6 Servings
15 15

Ingredients

  • 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 jar (10 ounces) maraschino cherries, drained
  • 1 quart vanilla ice cream, softened
  • 2 packages (1-1/2 ounces each) peanut butter cups, chopped

Directions

  • Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
  • Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
  • Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 668 calories, 39 g fat (18 g saturated fat), 39 mg cholesterol, 279 mg sodium, 80 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Chocolate-Cherry Ice Cream Pie in Simple & Delicious July/August 2007, p33

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Reviews for Chocolate-Cherry Ice Cream Pie (2)

Chocolate-Cherry Ice Cream Pie Recipe

Chocolate-Cherry Ice Cream Pie

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Reviewed on Apr. 21, 2010 by meanmary5

I would make this again, but will replace the peanut butter cups with bits of a plain chocolate bar. Chocolate covered cherries are wonderful by them selves and certainly have no peanut butter anywhere near them.


Reviewed on Jul. 11, 2008 by Grandma P

 
 
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