Chocolate Caramel Fondue Recipe

Chocolate Caramel Fondue RecipePhoto by: Taste of Home Chocolate Caramel Fondue Recipe Rating 5

It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.—Cheryl Arnold, Lake Zurich, Illinois

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Chocolate Caramel Fondue Recipe
  • Prep/Total Time: 10 min.
  • Yield: 20 Servings
10 10

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels

Directions

  • In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chocolate Caramel Fondue in Quick Cooking July/August 2002, p27

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Reviews for Chocolate Caramel Fondue (2)

Chocolate Caramel Fondue Recipe

Chocolate Caramel Fondue

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 24, 2010 by GretchenInTexas

This is one of our favorite snacks. I'm sure it will be made many more times! We also dip pound cake into it.


Reviewed on Sep. 03, 2009 by scrambledwithcheese

Absolutely incredible. I recommend using Mrs. Richardson's Butterscotch Caramel ice cream topping.

 
 
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