Chocolate Caramel Fondue Recipe

Chocolate Caramel Fondue Recipe photo by Taste of Home

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It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.—Cheryl Arnold, Lake Zurich, Illinois

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Chocolate Caramel Fondue Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Directions

In a small saucepan, combine the milk, caramel topping and chocolate. Cook and stir over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chocolate Caramel Fondue in Quick Cooking July/August 2002, p27