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Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Nutritional Facts 1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Chocolate Bundt Cake in Quick Cooking May/June 1998, p14
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Reviewed on May. 12, 2012 by mtrundle
Have made this cake numerous times. This is my "go to" cake when I need a dessert. I always have the ingredients on hand, and only takes 5 mins to put together - though it does take approx 1 hr to bake. I have added mint chocolate chips or raspberry flavored chips to add a different flavor. I do spray the pan well prior to pouring the mixture into the pan. When the cake is done, I set the timer for 10 min, then flip the cake out of the pan. It always comes out cleanly if I flip it at the 10 min mark.
Reviewed on Feb. 19, 2012 by Loiscooks
A good cake, but I would not bake it to serve company. Part of the cake stayed in the pan when I tried to remove it. Maybe that's because I used mini chocolate chips. It was good to serve at home, but again, I would not serve it to company. My husband said it was a little too fudgy.
Reviewed on Nov. 12, 2011 by shelbydonnel
I made this cake for my mom, who loves chocolate cake with white frosting. I forgot to add the choc. chips and it was still really good. I think I'll keep making it without the chips. I made a white frosting glaze for the cake. Very yummy
Reviewed on Jul. 25, 2011 by marthaewan
Everyone loved this cake at our cookout. I drizzled hot fudge over the cake before I dusted with powdered sugar. Amazing!
Reviewed on Apr. 17, 2011 by CHRISTMASCOOK
This cake is outrageously delicious, great for company. Fast & easy for the kids and I to make. I did add 3/4 chopped walnuts (husband's fav.) Cooking time was a few minutes longer than the 55-60 suggested but the cake came out great!!!!
Reviewed on Oct. 24, 2010 by elendil
my kids and i make this often. very easy and very very good!!!!
Reviewed on Dec. 27, 2009 by calebmb
This is the best chocolate bundt cake ever. We make this cake for all special events and everyone loves it. To make it even better, serve warm with a scoop of vanilla ice cream.
Reviewed on Jun. 20, 2009 by Pennsylvania Pattie
Delicious! I received many compliments when I served this to company - and it's very easy to make!
Reviewed on Apr. 03, 2009 by andgarcon
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