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A chocolaty crust surrounds a raspberry-chocolate filling in this crowd-pleasing ice cream treat. —Cleo Miller Mankato, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 299 calories, 13 g fat (7 g saturated fat), 15 mg cholesterol, 147 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Chocolate-Berry Cream Pies in Taste of Home June/July 2007, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 18, 2010 by Sandy Dobbs
I like that this made THREE pies; serve one & freeze the other two for a later time. Very good and extremely easy.
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