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Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes-always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well.
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 ounces) equals 483 calories, 22 g fat (12 g saturated fat), 4 mg cholesterol, 313 mg sodium, 73 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Chocolate Almond Brittle in Country December/January 1995, p49
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Reviewed on Dec. 30, 2011 by greeneyedsuzi
Have made this recipe for years. Give it away for Christmas. Any ideas on how to double the recipe?
Reviewed on Dec. 12, 2011 by cooknbake
This is best brittle ever. Whats not to like almonds, chocolate plus its easy to put together. A must for Christmas table.
Reviewed on Jul. 03, 2010 by Katrinamellon
Very good! My husband asks me to make it a lot. The chocolate takes a while to set, so make it early:)
Reviewed on Dec. 18, 2009 by walkindude
I make this for my Dad every year for his birthday and sends the tin home with me for a refill next year. Everyone asks for this recipe and it is fast and simple!
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