Chive Egg Dip Recipe

Chive Egg Dip RecipePhoto by: Taste of Home Chive Egg Dip Recipe Rating 5

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

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Chive Egg Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 12 Servings
10 10

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 hard-cooked eggs, chopped
  • 1/4 cup minced chives
  • Sweet pepper pieces or assorted crackers

Directions

  • In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chive Egg Dip in Taste of Home August/September 2003, p11

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Reviews for Chive Egg Dip (1)

Chive Egg Dip Recipe

Chive Egg Dip

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Reviewed on Jun. 23, 2009 by aislyn2

I love this dip, one of my favorites!

 
 
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