Chive Egg Dip Recipe

Chive Egg Dip Recipe photo by Taste of Home

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"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

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Chive Egg Dip Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup milk
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
2 hard-cooked eggs, chopped
1/4 cup minced chives
Sweet pepper pieces or assorted crackers

Directions

In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chive Egg Dip in Taste of Home August/September 2003, p11