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"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.
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Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chive Egg Dip in Taste of Home August/September 2003, p11
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Reviewed on Jun. 23, 2009 by aislyn2
I love this dip, one of my favorites!
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