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"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chive Egg Dip in Taste of Home August/September 2003, p11
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Reviewed on Jun. 23, 2009 by aislyn2
I love this dip, one of my favorites!
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