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Chippy Chocolate Cookie Mix Recipe

Chippy Chocolate Cookie Mix Recipe photo by Taste of Home

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"I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores," says Francine Wingate of New Smyrna Beach, Florida. "I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips."

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Chippy Chocolate Cookie Mix Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15 30

Ingredients

1 package chocolate cake mix (regular size)
1 cup peanut butter chips
ADDITIONAL INGREDIENTS:
1/2 cup canola oil
2 eggs

Directions

In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups).
To prepare cookies: In a large bowl, combine the cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or tops are cracked. Remove to wire racks to cool. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 415 calories, 25 g fat (6 g saturated fat), 89 mg cholesterol, 332 mg sodium, 42 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Chippy Chocolate Cookie Mix in Quick Cooking January/February 2004, p55

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Reviews for Chippy Chocolate Cookie Mix

Chippy Chocolate Cookie Mix

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Reviewed on Feb. 07, 2013 by mamaknowsbest

I have been making this cookie recipe for years but never did a jar gift before. Worked/looked wonderful. My 13year old assembled and gave as gifts to grandparents.

Reviewed on Jun. 29, 2008 by myraruss

I just made these as cookies (not just the mix) to see how they would turn out and they are great! So easy to make and take to a last minute picnic. I will make the mix up and give it out to friends too, what a great idea!