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Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.
This recipe is:
Nutritional Facts 2/3 cup equals 136 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 219 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Chipotle Smashed Sweet Potatoes in
Cooking for 2
Winter 2008, p26
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