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Melissa Thomeczek of Hannibal, Missouri says: “I've had this recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference.”
This recipe is:
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Nutritional Facts 2 fajitas (calculated without sour cream) equals 748 calories, 19 g fat (7 g saturated fat), 70 mg cholesterol, 1,966 mg sodium, 113 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Chipotle Chicken Fajitas in Simple & Delicious May/June 2008, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Quick, easy, and loaded with flavor, these chicken fajitas are the perfect recipe for a week night meal. Serve with warm tortillas and Spanish rice, we're sure your family will love this recipe.RELATED RECIPESChicken Fajitas RecipePineapple Chicken Fajitas
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Reviewed on Aug. 23, 2011 by mad378
loved it.. took advice from others used less peppers...just the right balance of sweet and heat..
Reviewed on Apr. 17, 2011 by linsvin
I like spicy but this was just way too hot. If I ever make it again I would probably add only two chipotle peppers. It almost taste like BBQ with a bite.
Reviewed on Jul. 08, 2009 by cherylfegan
The Sauce would be great on a brisket.
Definitely a keeper, too hot for my Mom and youngest son. Loved it myself though.
Reviewed on Jun. 18, 2009 by jkpingrey
Followed the recipe, but cooked inside and added sliced jalapeno's to the chicken. These were delicious. Thinking the leftover chicken would be great on a salad with tomatoes, black beans, corn and avocados.
Reviewed on May. 14, 2009 by wawadehut
These were easy to make and my whole family really enjoyed them. They were a bit too spicy for us, so next time I make them I will add the chipotle peppers one at a time until it's right.
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