Chipotle Beef Sandwiches Recipe

Chipotle Beef Sandwiches Recipe Chipotle Beef Sandwiches Recipe photo by Taste of Home Rating 5

A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin

This recipe is:

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Chipotle Beef Sandwiches Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chipotle Beef Sandwiches Recipe
  • Prep: 25 min. Cook: 7 hours
  • Yield: 10 Servings
25 420 445

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split

Directions

  • Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Originally published as Chipotle Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p16

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chipotle Beef Sandwiches

Chipotle Beef Sandwiches Recipe

Chipotle Beef Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Jun. 12, 2011 by dsalvino

Made this for dinner and it was delicious!

Reviewed on Feb. 06, 2011 by mariadotson

This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper.

Reviewed on Feb. 04, 2011 by bridgettevh

Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe.

Reviewed on Feb. 03, 2011 by SELOGY

I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT