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Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
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Nutritional Facts 4 ounces equals 175 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 371 mg sodium, 10 g carbohydrate, trace fiber, 23 g protein.
Originally published as Chinese-Style Pork Tenderloin in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p182
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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