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I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.—Jennifer Enzer of Manchester, Michigan
This recipe is:
Healthy
Diabetic Friendly
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Nutritional Facts 1-1/2 cups equals 398 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein. Diabetic Exchange: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.
Originally published as Chinese Pork 'n' Noodles in Light & Tasty August/September 2006, p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 13, 2011 by sexyc
I had made this twice for far and loved it! First time I didn't but the cabbage in and it was good. The second time I threw in some water chestnuts, yellow pepper, green pepper, orange pepper and fresh snap peas. It was great. We will def be making this more.
Reviewed on Jan. 26, 2011 by marlad98
Great recipe! I subbed carrots (shredded/julienned) for the cabbage, as hubby doesn't like it. Also added about 2 tsp. minced garlic.The fresh cilantro is a great idea! We loved the flavour of it so much, we added extra. Thanks!
Great recipe! I subbed carrots (shredded/julienned) for the cabbage, as hubby doesn't like it. Also added about 2 tsp. minced garlic.
The fresh cilantro is a great idea! We loved the flavour of it so much, we added extra. Thanks!
Reviewed on Dec. 28, 2010 by cee-jay
This looks good! A substitute for hoisin sauce is equal amounts of ketchup and molasses.
Reviewed on Jul. 16, 2010 by rosered47
This is an excellent recipe! Very good! The only thing I changed was instead of buying hoisin sauce, I used Szechuan sweet & sour BBQ sauce. This is now one of our favorite Asian recipes!
Reviewed on Feb. 24, 2010 by leannthacker
I teach school and my special needs class made this recipe easily and it was great. We used whole grain omega-3 pasta. They all enjoyed tremendously.
Reviewed on Nov. 21, 2009 by ndb110
The flavor is a bit mild, and more sauce would be better. The sauce for this is delicious, and I might try it again with chicken or beef.
Reviewed on Sep. 14, 2008 by jillian.k.stitt@wellsfargo.com
Delicious, made it healthier w/ whole wheat noodles, flavors weren't very strong so I'd add more spice & sauce next time.
Reviewed on Sep. 12, 2008 by clancys
Hoisin sauce is Chinese barbeque sauce. It's tasty.
Reviewed on Sep. 12, 2008 by janaythorne
Sounds great, but I'm with Eva... where do I find the hoisin sauce, and what is it?Janay
Sounds great, but I'm with Eva... where do I find the hoisin sauce, and what is it?
Janay
Reviewed on Sep. 12, 2008 by klobucharv
Eva2:You can find hoisin sauce in the Asian food section of your grocery store.
Eva2:
You can find hoisin sauce in the Asian food section of your grocery store.
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