Chilled Mocha Eggnog Recipe

Chilled Mocha Eggnog Recipe photo by Taste of Home

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Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. —Debbi Smith, Crossett, Arkansas

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Chilled Mocha Eggnog Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Additional ground cinnamon, optional

Directions

In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired. Yield: 4 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 serving (1 cup) equals 488 calories, 30 g fat (18 g saturated fat), 191 mg cholesterol, 151 mg sodium, 46 g carbohydrate, trace fiber, 10 g protein.

Originally published as Chilled Mocha Eggnog in Taste of Home December/January 1999, p64