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With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. —Edith Richardson, Jasper, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 221 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Chilled Blueberry Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p210
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