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This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 404 calories, 20 g fat (6 g saturated fat), 133 mg cholesterol, 509 mg sodium, 5 g carbohydrate, 1 g fiber, 48 g protein.
Originally published as Chili Verde in Country June/July 1993, p47
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Reviewed on Dec. 24, 2010 by akoehler79
I initially made this recipe because I was testing recipes for a chili cookoff. While I didn't use it for the cookoff, it is one of our favorites. My husband loves it. And you can spice it up if you want. This one is definetely a keeper!! Also goes good with the "quick" Spanish rice recipe on ToH. Basically calls for minute rice and salsa.
Reviewed on May. 06, 2010 by Carminaav
Excellent!! Everyone at home loves it!!
Reviewed on Mar. 19, 2010 by rudylenak
good meal
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