Chili-Seasoned Potato Wedges Recipe

Chili-Seasoned Potato Wedges RecipePhoto by: Taste of Home Chili-Seasoned Potato Wedges Recipe Rating 4

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.

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Chili-Seasoned Potato Wedges Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 8 Servings
10 35 45

Ingredients

  • 1 tablespoon onion soup mix
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 large baking potatoes
  • 2 tablespoons canola oil

Directions

  • In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.
  • Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
  • Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp. Yield: 8 servings.

Nutritional Facts 1 serving (4 pieces) equals 182 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 172 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Chili-Seasoned Potato Wedges in Country Woman September/October 2005, p39

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Reviews for Chili-Seasoned Potato Wedges (4)

Chili-Seasoned Potato Wedges Recipe

Chili-Seasoned Potato Wedges

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 19, 2011 by BarbieVA

Hubby and I really enjoyed this. Make often.


Reviewed on Feb. 26, 2011 by smusleh

Easy to make and delicious, with just a hint of kick. My 2-year old - who told me she didn't like potatoes - couldn't stop eating them. Will definitely make again.


Reviewed on Feb. 07, 2011 by Mrsfennig

Very flavorful and certainly not over the top spicy. Perfect for quick go to recipe. Husband really loves them.


Reviewed on Jan. 28, 2009 by ritamc53

This is so easy to make! Tastes great, too.

 
 
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