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When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (4 pieces) equals 182 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 172 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Chili-Seasoned Potato Wedges in Country Woman September/October 2005, p39
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Reviewed on May. 19, 2011 by BarbieVA
Hubby and I really enjoyed this. Make often.
Reviewed on Feb. 26, 2011 by smusleh
Easy to make and delicious, with just a hint of kick. My 2-year old - who told me she didn't like potatoes - couldn't stop eating them. Will definitely make again.
Reviewed on Feb. 07, 2011 by Mrsfennig
Very flavorful and certainly not over the top spicy. Perfect for quick go to recipe. Husband really loves them.
Reviewed on Jan. 28, 2009 by ritamc53
This is so easy to make! Tastes great, too.
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