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"For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter," relates Mildred Davis from Hagerstown, Maryland. "It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese."
This recipe is:
Nutritional Facts 2 cups equals 79 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 761 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Chili Popcorn in
Light & Tasty
February/March 2002, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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