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Chicken with Mushroom Sauce Recipe

Chicken with Mushroom Sauce Recipe photo by Taste of Home

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"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

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Chicken with Mushroom Sauce Recipe

Prep: 15 min. Cook: 35 min.

Yield: 8 Servings

15 35 50

Ingredients

8 bone-in chicken breast halves (8 ounces each)
2 tablespoons olive oil
2 cups sliced fresh mushrooms
2 green onions, chopped
1 cup white wine or chicken broth
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a meat thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper.
In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 272 calories, 11 g fat (4 g saturated fat), 102 mg cholesterol, 272 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.

Originally published as Chicken with Mushroom Sauce in Quick Cooking September/October 2001, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

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Reviewed on Nov. 14, 2012 by GailMarie26

The kids loved it and so did the adults. It was delicious. I did bread the chicken and cut it up into bite size pieces.

Reviewed on Sep. 07, 2012 by Helem

This is a go to recipe. It has a wonderful flavor.

Reviewed on Sep. 08, 2011 by Jenene85

The sauce was good, but the chicken came out dry and tasteless. I think next time I will coat the chicken with bread crumbs and oven-fry and make the sauce separate.

Reviewed on Mar. 20, 2011 by lillybow

I made this recipe using some leftover vinegar bbq chicken, it was delicious.

Reviewed on Nov. 18, 2010 by pinkgirlie82

Delicious and EASY!

Reviewed on Jul. 22, 2010 by amygnagey

Great - just made this for dinner with boneless skinless chicken breasts. Fantastic!