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—Taste of Home Test Kitchen
Nutritional Facts 1 serving (1 each) equals 697 calories, 45 g fat (20 g saturated fat), 127 mg cholesterol, 956 mg sodium, 56 g carbohydrate, trace fiber, 15 g protein.
Originally published as Chicken Wellington in Simple & Delicious March/April 2006, p9
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Reviewed on Mar. 31, 2011 by bestestmommie
We enjoyed this recipe. I found the spices to be perfect, but you bight adjust to your tate. I use chicken broth not wine and cut out leafs from pastry to place on top. Looks elegant and sauce is delicious.
Reviewed on Mar. 01, 2010 by vfw4me
OMG - this looks very expensive (rather elegant) and tastes just wonderful!We also made it without the rosemary & sage, added garlic and ground red papper, put a piece of pepperjack on before wrapping in the piecrust. Served with salsa for a whole new taste - Wellington a la Mexicana!!.
OMG - this looks very expensive (rather elegant) and tastes just wonderful!
We also made it without the rosemary & sage, added garlic and ground red papper, put a piece of pepperjack on before wrapping in the piecrust. Served with salsa for a whole new taste - Wellington a la Mexicana!!.
Reviewed on Sep. 19, 2009 by queenpenguin
I find rosemary too strong a flavour so the second time I made this I substituted it with a milder leaf spice like oregano or basil and enjoyed it much more.
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