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Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 2 cups chicken broth; 1 cup fresh or frozen corn; 1 small celery rib, chopped; 1 small carrot, chopped; 1 small onion, chopped; 1 cup shredded cooked chicken; 1/2 cup canned diced tomatoes; Salt and pepper to taste

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

2 servings

Updated: Feb. 10, 2022

I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up! —Ruth Wimmer, Bland, Virginia

Chicken Vegetable Soup Recipe photo by Taste of Home

Ingredients

2 cups chicken broth
1 cup fresh or frozen corn
1 small celery rib, chopped
1 small carrot, chopped
1 small onion, chopped
1 cup shredded cooked chicken
1/2 cup canned diced tomatoes
Salt and pepper to taste

Directions

In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 25-30 minutes. Stir in the chicken, tomatoes, salt and pepper; heat through.

Nutrition Facts

1 cup: 254 calories, 7g fat (2g saturated fat), 67mg cholesterol, 1166mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 25g protein.