Chicken Tetrazzini Recipe

Reviewed on Dec. 08, 2009 by laurenashaw

This recipe has become part of the regular rotation in my house. I like to serve cranberry sauce on the side.

Reviewed on Nov. 12, 2009 by ifmom

I made 8 batches of this yesterday for a mid-week church program. I modified smlarrabee's variation - used 1 cup mushrooms & 1 small onion - just started the onion a bit ahead of the mushrooms. This comes together very easily!! And it tastes great, too!!

Reviewed on Oct. 05, 2009 by cwbuff

Very good use of leftover chicken. All I did was add 1 tablespoon fresh lemon juice to the butter the mushrooms are cooked in. Tasty comfort food.

Reviewed on Sep. 09, 2009 by Cornwall

Easy to make and delicious as is. Didn't have the wine this time but will try it next time.

Reviewed on Jul. 08, 2009 by poohpal

My family loved this recipe! I did the same varation with the onions instead of mushrooms and also put the parmesan cheese into the sauce as well as on top. Really yummy!

Reviewed on Jul. 17, 2008 by pinkhottie

this was a good meal and my family said it was ok. it didn't have as much flavor as i thought it would.but it was still good. maybe if i make it again i'll up this spices.

Reviewed on Jun. 04, 2008 by smlarrabee

I enjoyed this recipe, but made a few variations. I sauteed onions instead of mushrooms (just personal preference) and added a minced fresh garlic clove. I also used 2% milk instead of cream and then added some mild cheddar and mozzarella cheese. The nutmeg was a great surprise. Thanks!