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Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this recipe, chicken is coated with taco seasoning and then stir-fried, so the zesty flavor really shines through.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 334 calories, 16 g fat (7 g saturated fat), 86 mg cholesterol, 1,034 mg sodium, 22 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Chicken Tacos in Taste of Home Meals in Minutes Calendar Annual 2002, p7
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Reviewed on May. 12, 2010 by Spiffy64
This is one of my favorite ways to have tacos. We use soft flour tortillas instead of taco shells...really like this stuff, especially when it is served with the tomato and avacado salad shown in the picture or down below in the serve with section...SUPER YUMMY!!!!
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