Reviewed on Mar. 26, 2010 by DRUST
This is delicious! Unfortunately, my husband doesn't care for the bacon in it, so I don't make this as often as I would like. If it were up to me, I'd make it at least once a month! Have served this to guests a couple of times, and both times I was asked for the recipe!
I use fresh mushrooms instead of the jarred ones, as I usually have some on hand.