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Chicken Stroganoff Recipe

Chicken Stroganoff Recipe photo by Taste of Home

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I came up with this recipe, a variation on beef Stroganoff, as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who enjoys noodles, but even our 9-year-old son will have more when they're topped with the creamy chicken.

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Chicken Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 bacon strips, diced
1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium onion, chopped
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 garlic cloves, minced
1-1/2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon paprika
Pepper to taste
2 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
Hot cooked noodles
Additional paprika, optional

Directions

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.

Originally published as Chicken Stroganoff in Taste of Home June/July 1999, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chicken Stroganoff

Chicken Stroganoff

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Reviewed on Mar. 09, 2013 by Sharr1116

It was fast and easy. I added fresh mushrooms and it was delicious.

Reviewed on Jul. 24, 2012 by pettymama

This was fantastic. I think the bacon played a big role in the flavor so I would suggested not omitting it. And for those of you who count calories, according to my estimates 1 serving is about 503 calories. That includes 1 1/2 cups of cooked egg noodles.

Reviewed on Jul. 02, 2012 by kengrants

So flavorful and yummy. Very easy to make. Everyone loved it! The bacon makes it extra special. This is a new favorite in our house, I will definitely be making this again!

Reviewed on Mar. 22, 2012 by khegeman

Delicious, but I agree that the sauce should be a little thicker. I did make it without the bacon.

Reviewed on Oct. 14, 2011 by powellfamily

My family loved this recipe. I followed it exactly and it was great. My husband said I could fix this anytime I wanted too and my 18 months old gobbled it up! Thank you for the wonderful recipe; it is going in my recipe box!

Reviewed on Jan. 16, 2011 by jann3351

This is very good but I found that the sauce was quite thin. Needed to add more flour or corn starch.

Reviewed on Nov. 15, 2010 by AnitaG88

This recipe is very good. It has excellent flavor, and easy to make. Takes a little more prep time than to acctually cook the meal, but It's worth it. I will definatly make this recipe again.

Reviewed on Jul. 12, 2010 by 4Huskers

This recipe is really good and it was hard not to have a second helping! Can't wait to make it again . . . soon!!

Reviewed on Mar. 26, 2010 by DRUST

This is delicious! Unfortunately, my husband doesn't care for the bacon in it, so I don't make this as often as I would like. If it were up to me, I'd make it at least once a month! Have served this to guests a couple of times, and both times I was asked for the recipe!

I use fresh mushrooms instead of the jarred ones, as I usually have some on hand.

Reviewed on Oct. 09, 2009 by centralvacmama

My husband loves beef stroganoff, and I offered to make it for his birthday dinner. He asked that I make it with chicken instead as he's trying to cut back on red meats. I found this recipe, and my family was delighted with the results. It was flavorful, and the sauce was perfect. I served it with egg noodles.

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