90% would make again
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This recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish.—Linda Wetzel, Woodland Park, Colorado
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Nutrition Facts: 1 serving (1 each) equals 477 calories, 26 g fat (13 g saturated fat), 106 mg cholesterol, 901 mg sodium, 27 g carbohydrate, 1 g fiber, 31 g protein.
Chicken Quesadillas published in Taste of Home August/September 1999, p9
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
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Reviewed on May. 04, 2009 by Mom2Mason
No frying pan hassle of one tortilla at a time! This recipe gets all of the them done at the same time! Everyone in the family enjoyed them. What a pleasure to have a recipe where all of the family or guests can eat at the same time instead of waiting for the tortillas to get done in a frying pan!
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