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Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member’s appetite. And the rich and creamy sauce takes minimal effort. Margaret Penaflor of Thornton, Colorado shares the recipe.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 658 calories, 34 g fat (20 g saturated fat), 151 mg cholesterol, 889 mg sodium, 56 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Chicken Pasta Toss in Simple & Delicious March/April 2008, p25
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Reviewed on Nov. 05, 2011 by Maray13
Excellent. This is a family favorite.
Reviewed on Oct. 08, 2011 by TSRatliff
One of my all time favorite recipes. I love to serve this meal to friends, with the Carrot Coins with Thyme recipe and warm bread. I get requests for the recipe every time. LOVE it!
Reviewed on Aug. 03, 2010 by nessienessa
This TRULY is a flavorful dish that is so simple to make during the week. I also add a bit more garlic and use whole wheat pasta. My husband loves this dish as well.
Reviewed on May. 21, 2008 by rdkpcomeaux
Delicious & easy recipe! I added a bit more garlic and sauted 8 oz. sliced mushrooms with the garlic. Special flavor with week-night ease!
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