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"For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version," writes Dena Stapelman of Laurel, Nebraska. "It was preferred over the traditional dish in taste-tests in my class and by my family and friends as well."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 240 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 1,038 mg sodium, 17 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
Originally published as Chicken Lasagna in Light & Tasty June/July 2001, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 04, 2011 by honeymore
I love this recipe and will be making it over and over again. Chicken w/o tasting so much like chicken...yummy!!
Reviewed on Mar. 22, 2011 by mama D's
made this for company the other night. substituted riccota (15oz.) for the cottage cheese. added a little extra mozzarella. Everyone loved it. A keeper recipe. Thumbs up! even the youngsters loved it.
Reviewed on Mar. 18, 2011 by SallyJ
If you are on weight watchers points plus this is 6 points for 1 serving. Great option!
Reviewed on Jan. 11, 2011 by cellygirl
Very yummy! I halved the recipe and used an 8x8 and it was scrumptious.
Reviewed on Jun. 19, 2010 by ncnanny77
I used flat rolled no boil lasagna noodles. fantastic and even better the next day.
Reviewed on Feb. 16, 2010 by mommy32693
it was great i made this for my dying grandma brought her back to life 8 times i give it a one hundred out of ten
Reviewed on Jan. 31, 2010 by AllieD
My entire family was so taken with this lasagna that I plan on serving it again and again at family parties! I also found that I needed to add more liquid to the sauce prior to baking. What a treat! Thanks for the share!!
Reviewed on Jan. 31, 2010 by lkohutek
SO good and a great way to change up lasagna!
Reviewed on Jan. 14, 2010 by twinkle_toes
This is a great way to have lasagna without the guilt and best of all it tastes wonderful! Will definitely make it again!
Reviewed on Jan. 08, 2010 by cheeriogirl
I LOVED this recipe. I did add a little liquid as the sauce cooked, b/c it seemed really dry to me. It was fantastic.
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