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"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."
Nutritional Facts 1 serving (1 piece) equals 337 calories, 23 g fat (11 g saturated fat), 155 mg cholesterol, 802 mg sodium, 13 g carbohydrate, 0 fiber, 18 g protein.
Originally published as Chicken Egg Pie in Quick Cooking November/December 1999, p43
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Reviewed on Oct. 20, 2010 by ajoyfl
Quick and easy, great for using up leftover ham
Reviewed on Aug. 16, 2008 by kdlovin
My mom and I used to make this when I was younger. I am now living on my own and cook for my friends all the time. Just a few days ago I remembered this recipe and couldn't remember where it came from. So the search was on my mom told me that it came out of a Taste of Home like she knew it all along! Well this used to be one of my favorite meals for any time and i intend on making it some of my friends favorites too!
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