Read reviews (30)
Rate recipe
“I got this recipe from a friend, years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I don’t have much time myself.” Rea Newell - Decatur, Illinois
Nutritional Facts 1 cup equals 555 calories, 29 g fat (15 g saturated fat), 158 mg cholesterol, 1,055 mg sodium, 26 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Chicken Cordon Bleu Bake in Simple & Delicious January/February 2009, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 28, 2013 by cdeszo
Just pulled the frozen casserole out to use and my 16 year old son asked "OMg is that the one with chicken and ham and cheese....I LOVE that one!"We keep this one in the freezer at all times for easy weeknight dinner!
Just pulled the frozen casserole out to use and my 16 year old son asked "OMg is that the one with chicken and ham and cheese....I LOVE that one!"
We keep this one in the freezer at all times for easy weeknight dinner!
Reviewed on Oct. 15, 2012 by Maryrose90
I made this recipe in a varied batch of "freezer meals" for my two college students. It received rave reviews! Made it again for the three of us at home. Love recipes where you can make one for dinner and another for the freezer.
Reviewed on Aug. 15, 2012 by traceyl24
I needed something quick and easy with all ingredients on hand to throw together for a friend who had a baby. It looked so good my husband asked me to make it that night. Very comforting and easy to throw together. Thanks!
Reviewed on Jul. 23, 2012 by clouda9
Loved the concept of an easy peasy Chicken Cordon Bleu, although my final result, even with the reduced sodium stuffing, was way too salty for our taste. I'll definitely try this recipe again with a few "less salt" tweaks and an addition of more "gravy" because the stuffing absorbed most of it by the time we reheated left-overs the next day.
Reviewed on Apr. 16, 2012 by JessFee
Chicken Cordon Bleu Bake RecipeWhere I got the idea?http://www.tasteofhome.com/Recipes/Chicken-Cordon-Bleu-BakeThis "Chicken Cordon Bleu Bake" was supper yummy. I am so Happy that this makes 2 casseroles. One to eat and one to freeze. I love the idea of having a casserole that I can just take out of the freezer the night before and supper will be done the next day with little effort. Rodney and I both where a fan of this casserole delight.
Chicken Cordon Bleu Bake Recipe
Where I got the idea?
http://www.tasteofhome.com/Recipes/Chicken-Cordon-Bleu-Bake
This "Chicken Cordon Bleu Bake" was supper yummy. I am so Happy that this makes 2 casseroles. One to eat and one to freeze. I love the idea of having a casserole that I can just take out of the freezer the night before and supper will be done the next day with little effort. Rodney and I both where a fan of this casserole delight.
Reviewed on Apr. 04, 2012 by olddutch
don't need that much ? no freezer ? == half the recipe / the half can of soup freezes quite well for later / something else maybe - fresh is always better !!! / so is ham - / even frozen left over is better than deli = salt , etc hope u get it !!
Reviewed on Mar. 29, 2012 by codylyn
This recipe is easy to make and tastes delicious. The second casserole was eaten before we had a chance to freeze it.
Reviewed on Feb. 28, 2012 by ManningKitchen
I have made this recipe a few times and it is yummy. I also like that the recipe makes two casseroles so I can freeze one to make another day
Reviewed on Jan. 14, 2012 by rstitt31
this is a quick and tasty casserole to make if you are having unexpected guests also my very picky family loved it
Reviewed on Jan. 13, 2012 by ladyhearts4
This was yummy and easy to make. ALthough I thawed 4 chicken breast thinking that would be 8 cups, it was not enough, so we had extra stuffing on top in half a pan.. Still froze the other half..My hubby wants me to try it with cubbed ham instead of the lunch meat strips, so Ill do that next time.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013