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From Freeport, Michigan, Sara Nelson notes, “The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. It’s a very satisfying soup!” It also makes a family-pleasing main dish for a weeknight meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Chick-n-Rice Soup in Simple & Delicious January/February 2007, p26
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Reviewed on Feb. 04, 2012 by susell
This recipe is one of my very favorites. It makes a hearty meal and tastes especially good on blustery winter days. Great for cheering up a sick friend or taking to a pot luck gathering. Highy recommended.
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© Reiman Media Group, LLC., 2012