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Cherry Tomato Mozzarella Saute Recipe

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Fast to fix and full of flavor, this warm, refreshing side dish makes the most of cherry tomatoes, pairing them with fresh mozarella cubes and seasoning the combination with thyme. —Summer Jones Pleasant Grove, Utah

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Cherry Tomato Mozzarella Saute Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

20 5 25

Ingredients

1/4 cup chopped shallots
1 teaspoon minced fresh thyme
2 teaspoons olive oil
1 garlic clove, minced
2-1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Directions

In a large skillet, saute shallots and thyme in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese. Yield: 4 servings.

Nutritional Facts 1 serving (2/3 cup) equals 129 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cherry Tomato Mozzarella Saute in Taste of Home June/July 2007, p29

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Reviews for Cherry Tomato Mozzarella Saute (2)

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Cherry Tomato Mozzarella Saute

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Reviewed on Sep. 23, 2011 by becca2468

I made this as a side dish for chicken cordon bleu. I love tomatoes and this tasted divine. "sigh" I broiled some bread and put this on top. O my goodness, best thing ever! Who cares about the chicken :)

Reviewed on Apr. 23, 2008 by july76

This recipe is so good! My husband and I both love it and we have not only used it as a side dish, but we have tossed it over pasta and eaten it as a main dish.