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This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 28 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Cherry Rhubarb Jam in Taste of Home June/July 2007, p41
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Reviewed on Jul. 20, 2012 by Nellstrum
this is wonderful, and easy. I also processed the jars for 10 min. this is a must try.
Reviewed on May. 29, 2012 by spa4me_WI
My grandchildren absolutely loved this.I may add an additional cup of rhubarb next time or decrease the sugar by 1/2 C. With the sweet in the jello and the pie filling, I think less sugar would not be missed!
My grandchildren absolutely loved this.
I may add an additional cup of rhubarb next time or decrease the sugar by 1/2 C. With the sweet in the jello and the pie filling, I think less sugar would not be missed!
Reviewed on May. 18, 2012 by Laves_girl
Everyone who eats this raves about how yummy it is! I processed in jelly jars in a water bath for 10 min. for easier storage. Gave to my daughter's preschool teachers for teacher appreciation week and they all went nuts! This will definitely become a regular jam recipe!
Reviewed on May. 10, 2012 by Fernflower
On my second batch today. I'm going to take some to my relatives in CA. I really love the taste and the recipe is so easy!
Reviewed on Apr. 29, 2012 by whitmart
I have used this recipe for years. I like to chop the cherries slightly in food processor so they spread throughout the jam.
Reviewed on Jun. 15, 2011 by aubsmc
I had frozen some fresh rhubarb earlier, which I used in this recipe. I measured the rhubarb, then thawed, and gently squeezed any excess liquid. Easy recipe that got rave reviews, such as, "Fantastic" and "Awesome". I also froze some jam to see if it would taste the same, have the same consistency, etc. and it worked out great! Will be giving as gifts throughout the year, including Christmas time.
Reviewed on Mar. 18, 2011 by Cherylloveschris
can you can this to give as gifts at Christmas time?
Reviewed on Aug. 14, 2010 by ndpb
Easy to make and keeps extremely well in refrig...even past 3 weeks! Tasty on pancakes.
Reviewed on May. 13, 2010 by tmwerner
My family is addicted to this!! We eat it on ice cream--sometimes my daughter just eats a bowl of it for dessert!
Reviewed on May. 12, 2010 by gayles1
I made this recipe substituting strawberry jello and strawberry pie filling, no extra flavoring. It was great!!
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