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As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 66 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 37 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cherry Icebox Cookies in Country Woman Christmas Annual 2000, p35
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Reviewed on Dec. 19, 2010 by JustKate
Yummy! These cookies are soft and sweet, just like they look. I used black walnuts that my brother collected and added a teaspoon of vanilla. The dough was very loose and hard to roll into a log, but firmed up nicely. I sliced a little more than a quarted inch thick, so I didn't get quite as many as suggested. Only baked them for 7 minutes. Delish! I will definitely make these cookies again!
Reviewed on Oct. 27, 2009 by wagondorfer
I thought they were floury tasting although the people I made them for really liked them.
Reviewed on Dec. 19, 2008 by JenniHusker
Stetz gives this two thumbs up!
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