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“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
This recipe is:
Quick
Nutritional Facts 1 piece equals 416 calories, 16 g fat (8 g saturated fat), 3 mg cholesterol, 213 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Chocolate Pie in Simple & Delicious January/February 2009, p54
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Reviewed on Nov. 09, 2012 by hveliz
I make this every year! so easy and everyone loves it!
Reviewed on Sep. 03, 2012 by autoadd
I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great.
Reviewed on Jul. 09, 2011 by cooksmook
Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture.
Reviewed on Apr. 02, 2011 by THECOOK1
Made this pie according to directions, need to double the chocolate. Not as shown in picture.
Reviewed on Mar. 22, 2011 by rainbow35fw
This pie was delicious. I think I'll make it for a second time tomorrow.
Reviewed on Feb. 13, 2011 by Nona's
I LOVE THIS PIE. I USE TOLL HOUSE MILK CHOCOLATE MORSELS IF I DO NOT HAVE A CANDY BAR.
Reviewed on Apr. 05, 2010 by kirkeles
I made this with Dove Dark Chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!
Reviewed on Feb. 06, 2010 by bameiboo
I made this pie though my husband doesn't care for cherry pie, but it's my favorite. I used a chocolate graham crust and semi sweet chocolate chip and mini hersey milk chocolate bars. I love the chocolate portion and made more sauce(no cool whip) to use with a pound cake. This pie is good but I didn't think the pie filling added enough flavor or sweetness. My husband liked it but picked out a few of the cherries. I would try this again without the cherries.I can't think of another pie filling to use, maybe a fresh fruit or nut layer would be good.
Reviewed on Jan. 08, 2010 by Sassy2U2
Very easy and very good pie.Loved by all.
Reviewed on Jan. 06, 2009 by msasser
Elaine made this Christmas Eve of 2008 at her house in Bella Vista. Delicious!
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