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This recipe from my daughter caught my eye because it reminded me of a favorite candy bar of mine as a child. I love the fudge-like texture.
This recipe is:
Quick
Nutritional Facts 1 serving (2 ounces) equals 316 calories, 16 g fat (8 g saturated fat), 21 mg cholesterol, 114 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Chocolate Bark in Taste of Home December/January 2008, p12
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Reviewed on Dec. 15, 2011 by hollandgoins
This bark tasted really good. I think that I will try it without peanut butter next time. When cooking this you should make sure to lower the heat to medium/medium high, after it starts to boil. It will cook too fast if you don't.
Reviewed on Dec. 23, 2010 by smida23
This recipe was awful! I followed the directions exactly, but 5 minutes was way too long to cook the mixture. It started to harden before I could melt the chocolate. When I tried to swirl the two together it looked like something my cat threw up!
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